Breakfast: half cup of Grape Nuts, milk and blueberries, then peach on the way to school
Lunch: two whites of hard boiled eggs, celery sticks with peanut butter, a strawberry from a friend, handful of pretzels
Snack at work: half a cantaloupe, cup of matzoh ball soup, a cookie
Dinner at home: steamed cauliflower and broccoli, salmon and brown rice
Dessert: handful of cherries
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