Tuesday, February 3, 2015

Soup with supervision

My week of soups was a success. I know this not only because Josh gobbled them up and complimented them, but also because tonight, he came home with a bag of food, pulled out the stock pot, and proceeded to try to make soup.

The attempt was successful, though it involved asking me a lot of questions.
Can I put the potatoes in first or does the order matter?
How big do I cut the carrots?
What do I do again to not cry from the onions?
How long until it's ready?
I put the noodles in a separate pot, right?
You'll stop me if I'm making a mistake?
It's okay to use noodles and potatoes, right?
Is there any way to make this without my hands getting all gross?
Is it ready now?

Poor boy. Soup takes a long time to simmer. The longer it simmers the better (the house smells) it tastes. It wasn't how I would have made it, but it was seasoned correctly and tasted good. All four of us ate the soup. 

1 comment:

aryanhwy said...

One of the delightful things about soup is that it's pretty hard to screw up (it can be done, and I have done it, but it takes some spectacular lack of forethought or attention). Well done to Josh for a successful attempt!